The Eastern Shore is truly a haven for great food, made extraordinary by the talent and generosity of its culinary community. This issue celebrates the people and places that elevate our vibrant food scene.

In our Top Chefs & Restaurants segment, we honor the visionaries behind dishes that tell stories of artistry and dedication. These culinary champions remind us that food is an experience to be savored.

Our editorial features take you behind the scenes, sharing inspiring stories of those who pour their hearts into every meal while giving back to the community. We also spotlight food-inspired events like the Best of the Bay Gumbo Championship and the AWF Gulf Coast Wild Game Cook-Off, alongside cherished holiday traditions and events including local tree lightings and other celebrations.

Merry Christmas, Happy Holidays, and cheers to a great start to the New Year from the family at Social Eastern Shore!

And don’t miss February’s issue—it’s all about heart and celebrating local weddings.

Melinda McGhee, Managing Editor Alabama